AEG sous vide cooking bags
These special bags are ideal for ‘sous vide’ cooking of liquid and solid food, both for professional use and for cooking at home.
They can be used up to 120°C for cooking (max. 30 minutes at 120°C), up to 0°C for preservation and are suitable for microwave ovens, after opening.
50 Premium quality vacuum sealing cooking bags:
- 25 20cm x 30cm
- 25 25cm x 35cm
5*L1
